Share the joy of Walker’s Shortbread this holiday season - your surprise will arrive in the new year!
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About Walker’s Shortbread
Joseph Walker fired up the ovens of our family’s Scottish highland bakery in 1898 with a desire to bake the best. Five generations of family bakers later people the world over enjoy our exceptional baking.
We hold true to Joseph’s recipe of butter, sugar, flour and salt.
Why? Because there are no shortcuts to showcasing Scotland at its finest.
Why Walker’s?
Why Walker’s?
Pure Ingredients, Pure Joy
Four simple ingredients – butter, flour, sugar, and salt. That’s it. No shortcuts, no surprises, just the melt-in-your-mouth goodness that made Scottish shortbread famous.
Baked in the Highlands
Our family bakery still calls Speyside, Scotland home. Every batch carries the same care, craftsmanship, and all-butter aroma that’s filled our ovens for five generations.
Why Walker’s?
Shared Around the World
Form one small village in Scotland to homes across the globe, Walker’s has been making tea breaks, holidays, and surprise deliveries a little sweeter since 1898.
Made with Care for the Planet
We’re proud to recycle 95% of our waste, and no food waste goes to landfill — it’s repurposed as animal feed. Because good things shouldn’t go to waste.
Why Walker’s?
Pure Ingredients, Pure Joy
Four simple ingredients – butter, flour, sugar, and salt. That’s it. No shortcuts, no surprises, just the melt-in-your-mouth goodness that made Scottish shortbread famous.
Baked in the Highlands
Our family bakery still calls Speyside, Scotland home. Every batch carries the same care, craftsmanship, and all-butter aroma that’s filled our ovens for five generations.
Want to Treat Yourself Too?
After sharing the joy, don’t forget to grab a little something for yourself.
You can find Walker’s Shortbread at your favourite local retailers and online.
